PAPUA NEW GUINEA (subscription)


Grown in the rugged mountains of Papua New Guinea.



This Indonesian coffee is grown in the rugged mountains of Papua New Guinea alongside the Wahgi River, at elevations in excess to 4,000 feet. Its balanced and smooth aftertaste has a chocolate, nutty flavor with a slightly fruity finish. The coffees are wet-processed, a processing method brought from Tanzania.  Much of the coffee is produced from old varieties like Bourbon-types.

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1 lbs


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