The Greenwell Farms has grown and processed Hawaiian Kona Coffee for six generations. Hawaiian coffee is graded by bean size, uniformity and quality. The grades are extra fancy, fancy, #1 and prime. The coffee is grown on Hawaii’s southwestern coast of the Kona region. The growing conditions are perfect with rich volcanic soil, sunny mornings and cloudy afternoons. The Kona X-Fancy is a romantic cup of coffee, consisting of a refined, smooth body, tantalizing aroma, and a buttery richness.