Grown in dark, nutrient rich volcanic soil above 5,000 feet.





Organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet, the Cameroon Boyo, a family owned estate boasts daily, brilliant sunshine that allows the coffee berries to quickly attain their optimal sugar content. This is the secret to the mellow, aromatic and rich full-bodied Boyo Coffee. Individual farmers own Cameroon Boyo, located in the Boyo region of Northwest Cameroon. These farmers directly benefit from the sales of their coffee beans, helping them maintain a better quality of life and at the same time producing a higher quality bean.



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