Organically grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. Cameroon Boyo is a family owned estate. The area boasts daily doses of bright sunshine allowing the coffee berries to quickly attain their optimal sugar content. This is the Boyo Coffee’s secret, mellow, aromatic and richly full-bodied. Everything is processed by hand on this estate, to ensure each bean is picked at the right ripening.