THE EVOLUTION OF THE CUP

The preparation of that special cup of coffee has evolved over the years. In addition to the usual cup of coffee we loved and desired, thanks to specialty coffee shops, have we learned to love espressos, lattes, cappuccinos, mochas and more. But not only have the special coffees and the coffee shops that prepare them evolved, so has the equipment t ...

20June
2018
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KENYA AA COFFEE STANDS OUT

Although fast becoming one of the world’s finest Arabica bean coffees, Kenya AA coffee is not new. Grown at elevations of 4,900 to 6,800 feet on volcanic soils and wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp, leaving the coffee with a full body of flavor and a heavy acidity tha ...

18June
2018
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